BRIAN IN THE KITCHEN brought to you by Stitsworth Meats
September 7 2010
Campfire Hobo Dinner
1 lb. hamburger
ketchup or BBQ sauce
1 onion, optional
Create a foil wrapper for each person by sandwiching a wet paper towel between two squares of foil. This will help even the heat and prevent burning.
Wash, peel, and dice the vegetables.
With clean fingers, pull the hamburger into bits and place on foil wrapper.
Season hamburger and add vegetables and sauce as desired.
Fold foil into a flat package sealed well.
Place the dinner on coals, or directly on a smoldering log.
Cook for 10 minutes, then flip and cook 10 more.
Unwrap and check one dinner to see if they are done.