BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

September 2 2010

Crock Pot Citrus Fish

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1 1/2 lb. fish fillets
Salt and pepper to taste
1 medium onion, chopped
5 Tablespoons chopped parsley
4 teaspoons oil
2 teaspoons grated lemon rind
2 teaspoons grated orange rind
Orange and lemon slices

Butter slow cooker/Crock Pot and put salt and pepper on fish to taste.

Place fish in pot. Put onion, parsley and grated rinds and oil over fish.

Cover and cook on low for 1 1/2 hours. Serve garnished with orange and lemon slices.