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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

August 18 2010

Cucumber Salad

2 large cucumbers, peeled and cubed
2 cups sour cream
4 sprigs fresh mint, chopped
3 cloves garlic, peeled and minced
1/4 cup lemon juice
1/4 cup olive oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Place cucumbers in a large salad bowl, and set aside.

In a small bowl, whisk together the sour cream, mint, garlic, lemon juice, olive oil, salt, and pepper until well blended. Pour over the cucumbers, and mix until well coated.