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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

August 13 2010

School Lunches - Salisbury Steak

Serves 100

1 pound 8 ounces rolled oats
6 large eggs
2 cups water
2 cups beef stock
1 cup non-instant/non-fat dry milk
1 cup dehydrated onions
1/2 cup parsley flakes
1 tablespoon black pepper

Blend all ingredients in mixer for 4 minutes on low speed. Do not over mix.

Portion steaks onto ungreased sheet pans (18 x 26 x 1 inch) with a 1/3 cup scoop, approximately 25 steaks per pan. Flatten into an oval patty.

Bake until browned in conventional oven at 350 degrees F for 25 to 30 minutes or convection oven at 300 degrees F for 15 to 20 minutes. Transfer steaks to steam table pans (12 x 20 x 2 1/2 inches).

For 50 servings, use 2 steam table pans. For 100 servings, use 4 steam table pans.

Serve with Brown Gravy.