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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 23 2010

Zippy Tomato Dressing

2/3 cup Red Wine Vinegar
2/3 cup Water
1/4 cup Tomato Paste
2 tablespoons Vegetable Oil
2 tablespoons chopped Parsley
2 teaspoons Sugar
1 teaspoon Paprika
1 teaspoon Dried Basil Leaves, crushed
1/2 teaspoon Dried Thyme Leaves, crushed
1/2 teaspoon Lemon Juice
1/4 teaspoon Pepper
1/4 teaspoon Garlic Powder
1/8 teaspoon Salt

Place vinegar, water, tomato paste, oil, green onion, parsley, sugar, paprika, basil, thyme, lemon juice, pepper, garlic powder and salt in a blender container.

Cover and blend at medium speed for 1 minute, or until smooth. Pour into a jar with a tight- fitting lid. Cover and let stand for 30 minutes to develop the flavor.

Shake before using.