BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 17 2010

Watermelon Cooler

Fill 12oz. cocktail glass with ice
Add 1 1/4oz. bourbon
Add 3/4oz. watermelon pucker
Add a splash of sour mix
Fill with cranberry juice
Top with a splash of lemon-lime soda
Garnish with a slice of watermelon