BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 16 2010


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Fill a 16oz. cocktail glass with ice
Add 3/4oz. of clear rum
Add 3/4oz. of spiced rum
Add 3/4oz. of almond liqueur
Add a splash of orange Juice
Fill with cranberry juice
Top with a splash of dark rum
Garnish with an orange slice