BRIAN IN THE KITCHEN brought to you by Stitsworth Meats
June 10 2010
Baked Beans Crumble On Toast
3 slices of French Bread
1 heaping tablespoon of grated cheddar cheese
5 ounce can of Heinz baked beans
salt and pepper
Preheat your broiler to medium.
Blend 1 piece of the bread in the blender. Combine the breadcrumbs with the cheese, salt and pepper.
Toast the remaining bread in the broiler. Heat the beans in a small saute pan. Place the toast on a plate, and spread with butter.
Pour the beans over the bread and top with the crumble mixture.
Broil for five minutes until the cheese is melted and golden brown.