BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 10 2010

Baked Beans Crumble On Toast

Notice: Use of undefined constant content - assumed 'content' in /home/northwoo/public_html/kkbj.com/recipes.php on line 34
3 slices of French Bread
1 heaping tablespoon of grated cheddar cheese
5 ounce can of Heinz baked beans
salt and pepper

Preheat your broiler to medium.

Blend 1 piece of the bread in the blender. Combine the breadcrumbs with the cheese, salt and pepper.

Toast the remaining bread in the broiler. Heat the beans in a small saute pan. Place the toast on a plate, and spread with butter.

Pour the beans over the bread and top with the crumble mixture.

Broil for five minutes until the cheese is melted and golden brown.