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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 10 2010

Baked Beans Crumble On Toast

3 slices of French Bread
1 heaping tablespoon of grated cheddar cheese
5 ounce can of Heinz baked beans
butter
salt and pepper

Preheat your broiler to medium.

Blend 1 piece of the bread in the blender. Combine the breadcrumbs with the cheese, salt and pepper.

Toast the remaining bread in the broiler. Heat the beans in a small saute pan. Place the toast on a plate, and spread with butter.

Pour the beans over the bread and top with the crumble mixture.

Broil for five minutes until the cheese is melted and golden brown.