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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

May 12 2010

Golden Danish Nuggets

1-2 lbs fish filets chunked to bite size
4 eggs
1/2 cup milk
1/2 can de-carbonated beer
1/2 tsp salt
1/2 tsp pepper
1 tablespoon Johny's Dock seasoning salt (or seasoning of choice)
3 tablespoons of sugar/brown sugar/or honey
Cracker crumbs or corn meal
Peanut oil or Crisco butter
Electric skillet or deep fryer

Directions for Marinade:

Separate egg yokes from egg whites and discard egg whites
Add salt/pepper/seasoning salt and whip egg yokes until smooth
Add milk and beer and whip
Add sugar/brown sugar/or honey and whip until consistent
Pour liquid over filets in an airtight container
Refrigerate minimum of 2 hours (overnight is better)

When Ready to Cook:

Pour bread crumbs or corn meal in a shaker bag (any paper or plastic bag will do). Separate filets from marinade and then discard marinade. Place filets in shaker bag and shake until well coated. Pre-heat Crisco butter or peanut oil to 370 degrees F. If electric skillet, cook 4 minutes then turn, add salt and cook an additional 4 minutes. If deep fryer, cook according to fryer instructions (usually about 4-6 minutes)

Drain on paper towels