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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

May 11 2010

Cheesy Baked Walleye Fillets

4-6 walleye fillets depending on the size

Cheese sauce:
6 oz. Velveeta
1 tablespoon butter
2-3 tablespoons of milk depending on how thick of sauce you like
1 tablespoon of lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt & pepper to taste

Heat oven at 350. Combine all ingredients for cheese sauce in a sauce pan and cook over medium heat on stove top. Cook until cheese is melted and ingredients are well blended.

Place the fillets in coated baking dish and sprinkle with lemon pepper. Pour cheese sauce over fillets and bake for 20-25 minutes.

Serve with rice side dish and vegetable.

Cheese sauce can be altered depending on if you like more or less flavor or hotter, such as, a dash of Louisiana Hot sauce or other flavors.