BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

May 7 2010

Jalapeno Frozen Daiquiri

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2 oz. apple cider
1 oz. limeade, frozen concentrate
1 oz. lemonade concentrate
1/2 oz. rum, light
1 tsp. sugar
1 drop food coloring, green
3 dashes TABASCO brand Green Jalapeno Pepper Sauce

1 small jalapeno pepper
1 fresh lime

Combine all ingredients in a 1 gallon plastic container, blend well and place in freezer.

Check container in 30-40 minutes. If mixture is beginning to freeze, shake or stir occasionally until the liquids are a slush consistency.

Serve in a margarita glass; garnish with a jalapeņo pepper or a lime wheel, or both.

Makes 1 serving.