BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

May 3 2010

Fiesta Guacamole

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3 medium avocados, halved and pitted
3 tablespoons fresh lime juice
1 (2-ounce) bottle TABASCO brand Green Jalapeno Pepper Sauce (about 1/4 cup)
1/4 cup chopped fresh cilantro
2 tablespoons chopped onion
3 medium plum tomatoes, diced
Salt to taste

Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks. Gently stir in lime juice, TABASCO Green Sauce, cilantro, onion, tomatoes, and salt.

Makes 4 servings.