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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

April 23 2010

Sun-Dried Tomato Marinade

Using sun-dried tomatoes packed in oil is a great way to start a marinade. The oil has already taken on the tomato flavor and ready to pass it to whatever you choose to marinate.

1/2 cup red wine
1/2 cup sun dried tomatoes packed in oil, drained
1/4 cup fresh basil leaves
3 tablespoons olive oil
4 cloves garlic, chopped
2 teaspoons fresh ground black pepper
1 teaspoon salt

Combine all ingredients in a blender and mix until smooth. Store in an airtight container and refrigerate.