BRIAN IN THE KITCHEN brought to you by Stitsworth Meats
April 19 2010
Orange and Onion Marinade
This is a flavorful marinade which can be used on chicken, pork, and beef. Remember to let the marinade cool considerably before using it on raw meat.
1/3 cup orange marmalade
3 green onions, finely chopped
1/4 cup white wine
1 tablespoon olive oil
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
Place all ingredients in a medium saucepan. Simmer on low heat until marmalade has thinned and all ingredients are combined. Allow to cool completely before using as a marinade.