BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

April 19 2010

Orange and Onion Marinade

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This is a flavorful marinade which can be used on chicken, pork, and beef. Remember to let the marinade cool considerably before using it on raw meat.

1/3 cup orange marmalade
3 green onions, finely chopped
1/4 cup white wine
1 tablespoon olive oil
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce

Place all ingredients in a medium saucepan. Simmer on low heat until marmalade has thinned and all ingredients are combined. Allow to cool completely before using as a marinade.