BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 12 2010
Microwave Scrambled Eggs
Mom was right: breakfast is the most important meal of the day. A carton of yogurt topped with a handful of cereal and dried fruit makes a great breakfast on the go, but for something a little more filling, consider a breakfast burrito made with scrambled eggs, cheese and precooked bacon or sausage. The fillings can be changed to suit any taste, and by using the microwave, a breakfast burrito can be assembled and ready to eat in less than 5 minutes.
How to cook scrambled eggs in the microwave:
Crack eggs into a microwave-safe bowl. Add milk or water and beat well with a fork.
Cover with plastic wrap and microwave at 70 percent power for 1 1/2 minutes. If eggs are not cooked to desired doneness, continue cooking in 20 second intervals, until done.
Season with salt and pepper.