BRIAN IN THE KITCHEN brought to you by Stitsworth Meats
January 25 2010
Football Glazed Meatballs
1 jar chili sauce
16 ounces of grape jelly
1/2 bottle of ketchup
1 lb. ground beef
2 tablespoon garlic powder (or to taste)
1 teaspoon paprika
Cook meatballs in oven on 200 degrees for 1 hour or until golden brown on out side and a little pink on inside.
Put jelly, chili, and ketchup in a sauce pan and cook on low until jelly is melted.
After everything is cooked, combine all ingredients in a pan or skillet adding garlic and paprika last.
Cook until meatballs absorb flavor and sauce is thick.