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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

January 25 2010

Football Glazed Meatballs

1 jar chili sauce
16 ounces of grape jelly
1/2 bottle of ketchup
1 lb. ground beef
2 tablespoon garlic powder (or to taste)
1 teaspoon paprika

Cook meatballs in oven on 200 degrees for 1 hour or until golden brown on out side and a little pink on inside.

Put jelly, chili, and ketchup in a sauce pan and cook on low until jelly is melted.

After everything is cooked, combine all ingredients in a pan or skillet adding garlic and paprika last.

Cook until meatballs absorb flavor and sauce is thick.