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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

January 19 2010

Cool Ranch Meatloaf

1 1/2 Pounds Of Lean Ground Beef
3/4 Cup Of Garlic Croutons
2 Whole Fresh Beaten Eggs
1/4 Cup Of Heinz Ketchup
1 Ounce Package Of Dry Ranch Dressing Mix
1/2 Teaspoon Of Fresh Ground Black Pepper
8 Ounce Can Of French Fried Onions
1 Teaspoon Of Garlic Salt
1 Pinch Of Dried Basil
1 Pinch Of Cayenne Pepper

Preheat your oven to 350 degrees Fahrenheit.

Next take out a large mixing bowl, and add in the lean ground beef, fresh eggs, garlic croutons, Heinz ketchup, ranch dressing mix, other seasonings, and the French fried onions.

Using clean hands, manually mix everything together, making sure to soak up all of the ingredients with the meat, while forming an oval shaped loaf.

Next up, take out a large baking pan, and grease it well, so your meatloaf won't stick or burn.

Place the evenly shaped meatloaf into the pan, and bake it at 350 degrees for about one hour.

Let the cooked loaf cool for about 5 minutes before serving.