BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

December 9 2009

Holiday Party Ideas - Roast Beef Pinwheels

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4 large, thin slices medium-rare roast beef
1/2 cup cream cheese
1-2 tablespoons prepared horseradish, or to taste

Whip the cream cheese with a fork until soft. Stir in the horseradish. Spread the cream cheese mixture evenly over the slices of roast beef.

Starting at a narrow end, roll each slice tightly and wrap them individually in plastic wrap. Refrigerate for at least 2 hours.

To finish the Pinwheels, unwrap the rolls and slice into 1/2 slices. Arrange them on a serving platter. Makes 36 to 48 appetizers.