BRIAN IN THE KITCHEN brought to you by Stitsworth Meats
December 9 2009
Holiday Party Ideas - Roast Beef Pinwheels
4 large, thin slices medium-rare roast beef
1/2 cup cream cheese
1-2 tablespoons prepared horseradish, or to taste
Whip the cream cheese with a fork until soft. Stir in the horseradish. Spread the cream cheese mixture evenly over the slices of roast beef.
Starting at a narrow end, roll each slice tightly and wrap them individually in plastic wrap. Refrigerate for at least 2 hours.
To finish the Pinwheels, unwrap the rolls and slice into 1/2 slices. Arrange them on a serving platter. Makes 36 to 48 appetizers.