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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

December 1 2009

Crock Pot Beef Curry Recipe

3 tbls flour
3 tbls curry powder
1 1/2 pounds steak - cubed (we used chuck but any cheap cut will do)
2 tsp crushed garlic
5 slices of bacon, diced
3 carrots peeled and sliced
3 zucchini sliced
3 ears of corn kernels cut off the ear
1 cup beef stock
Optional: mushrooms; potato; squash; other vegies.


1. Combine flour and curry powder in a plastic bag.

2. Add beef to bag and shake gently until meat coated.

3. Put vegetables, garlic and bacon into crock pot; give a quick stir to separate. Then add the meat.

4. Pour stock over top.

5. Cover and cook for 8-9hours on Low OR 4-5hours on High.

Serves 4-6