BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
December 1 2009
Crock Pot Beef Curry Recipe
3 tbls flour
3 tbls curry powder
1 1/2 pounds steak - cubed (we used chuck but any cheap cut will do)
2 tsp crushed garlic
5 slices of bacon, diced
3 carrots peeled and sliced
3 zucchini sliced
3 ears of corn kernels cut off the ear
1 cup beef stock
Optional: mushrooms; potato; squash; other vegies.
1. Combine flour and curry powder in a plastic bag.
2. Add beef to bag and shake gently until meat coated.
3. Put vegetables, garlic and bacon into crock pot; give a quick stir to separate. Then add the meat.
4. Pour stock over top.
5. Cover and cook for 8-9hours on Low OR 4-5hours on High.