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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

November 30 2009

Crock Pot Meat Loaf

2 1/4 pounds ground beef
1/4 cup ketchup
2 tablespoon brown sugar
1 egg
1 cup breadcrumbs or crushed crackers
2 tablespoon Worcestershire sauce
1 large onion (diced)
1/4 cup water

Mix all ingredients in a large bowl.

Form into a meatloaf shape that will fit into your crock pot.

Cut a strip of foil and place under the meatloaf in crock pot.

Cut it long enough to cover the bottom and sides of meatloaf.

Place meat loaf in crock pot and top with an additional 2 tablespoons ketchup.

Cover and cook on low for approximately 8 hours.

Serve with fresh, hot bread