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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

November 12 2009

Venison Chili

2 (15 1/2 oz.) mild chili beans
1 (15 1/2 oz.) tomatoes
2 pounds deer meat, ground
2 medium onions, coarsely chopped
1 green pepper, coarsely chopped
2 cloves garlic, crushed
3 tbsp. chili powder
1 1/2 tablespoons salt
1 teaspoon pepper
1 teaspoon cumin
2 celery stalks, chopped

Place in a crock pot. cover and cook on low for 8 hours.