BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

September 21 2009

Homemade Vegetable Beef Soup

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1 lb. lean ground beef
2 lg. onions, diced
6 med. potatoes, peeled, cubed
Thin vermicelli spaghetti or macaroni
1 can corn, drained
2 cans tomatoes
1 can Veg-all, drain
1 can peas, drain
Seasoning - whatever you like

Brown ground beef with onions, drain. In another container boil the potatoes, spaghetti or macaroni. Drain potato mixture, pour into large pot with beef and onions. Add corn, tomatoes, Veg-all and peas. Season with your favorite spices. Simmer for about 20 minutes and enjoy.