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BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

September 2 2009

Ultimate Roast Beef Blues Sandwich



4 whole wheat sub rolls, lightly toasted
1/3 cup light mayonnaise
16 fresh basil leaves
1 pound thinly sliced cooked deli roast beef
3/4 cup crumbled blue cheese
1/2 cup toasted walnuts

Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls.

Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.