BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 30 2009
4 ounces vodka
1/2 ounce Triple Sec
1/2 ounce Midori
1 ounce cranberry juice
Fresh or frozen blackberries
Mix all ingredients except blackberries together in shaker with ice. Then mash up blackberries in your fingers and add to alcohol mixture.
Shake vigorously and strain into chilled martini glass. Serve.
What it tastes like: The semi-sweet, semi-tart filling for a blackberry pie with a kick.