BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 1 2009
Grilled Pork Steaks
4 pork blade steaks, 1 to 1 1/4-inches thick
1/2 cup bottled barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon prepared mustard
Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side.
Meanwhile, stir together remaining ingredients in a small bowl.
Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.