BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
June 26 2009
Use grapes to your preference: red with meat? white with fish? There's no right or wrong with this quick and easy decorative (and delicious) touch to other grilled foods. Personally, I prefer the taste of the grilled red grapes, but both grill nicely.
Cook Time: 8 minutes
1 small cluster of seedless grapes per person
For each cluster of grapes, use 1/2 teaspoon of olive oil.
In a mixing bowl, toss grapes gently with olive oil.
Grill on a medium-high covered grill for 3-4 minutes.