BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 26 2009

Grilled Grapes

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Use grapes to your preference: red with meat? white with fish? There's no right or wrong with this quick and easy decorative (and delicious) touch to other grilled foods. Personally, I prefer the taste of the grilled red grapes, but both grill nicely.

Cook Time: 8 minutes

1 small cluster of seedless grapes per person

olive oil

For each cluster of grapes, use 1/2 teaspoon of olive oil.

In a mixing bowl, toss grapes gently with olive oil.

Grill on a medium-high covered grill for 3-4 minutes.