BRIAN IN THE KITCHEN  brought to you by Stittsworth Meats

June 25 2009

Grilled Peaches with Mascarpone and Honey

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6 large ripe peaches, halved and pitted
6 tablespoons honey, plus more for serving (optional)
8 ounces mascarpone cheese, at room temperature

Preheat grill to medium-high.

Place peaches, cut side down, on grill and cook until lightly charred, 2 to 3 minutes. Transfer peaches, cut side up, to grill-proof baking dish or baking sheet, and drizzle evenly with honey. Place dish on grill and close grill. Cook until peaches are soft, about 5 minutes.

Remove baking dish from grill, and divide peach halves among six dessert plates. Divide mascarpone evenly among plates, and drizzle with additional honey if desired. Serve immediately.