BRIAN IN THE KITCHEN brought to you by Stitsworth Meats
June 25 2009
Grilled Peaches with Mascarpone and Honey
6 large ripe peaches, halved and pitted
6 tablespoons honey, plus more for serving (optional)
8 ounces mascarpone cheese, at room temperature
Preheat grill to medium-high.
Place peaches, cut side down, on grill and cook until lightly charred, 2 to 3 minutes. Transfer peaches, cut side up, to grill-proof baking dish or baking sheet, and drizzle evenly with honey. Place dish on grill and close grill. Cook until peaches are soft, about 5 minutes.
Remove baking dish from grill, and divide peach halves among six dessert plates. Divide mascarpone evenly among plates, and drizzle with additional honey if desired. Serve immediately.