BRIAN IN THE KITCHEN brought to you by Stitsworth Meats
June 22 2009
There are loads of sauces that can be slathered on pineapple, but we like a simple, basic sauce.
1 pineapple (cut in wedges)
3 T butter (melted)
1 T honey (brown sugar or Karo syrup are fine if you donít have honey)
1 tsp lemon juice (lime is fine also)
Melt the butter in a small sauce pan. Add the honey and lemon juice. Stir until mixed in evenly.
Use a small kitchen brush and coat pineapple slices. If you donít have a kitchen brush, then get a big baggie. Pour in the sauce. Shake up the pineapple slices.
Put the slices on the grill. Heat (medium hot) until you see grill marks (3 to 6 minutes depending on the heat). Turn and grill the other side.
Pull off and serve. Since the rind is on, these can be held by hand and eaten like watermelon. Simple. No clean up.