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Brian in the Kitchen

 Listen to Brian in the Kitchen each weekday at 8:10am. Brian in the Kitchen is brought to you by Stittsworth Meats of Bemidji. You can also search the Brian in the Kitchen recipe archives, dating back to 2007.

Brian began cooking in 1997 when a co-worker brought in a pot of chili to the radio station. He thought that he could make that...so he tried to...and it was good! Of course, anything with Jack Daniels in it can't be bad!

Enjoy!

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August 29 2016 "The Labor Day Burger"

August 26 2016 "Olympic Food - African Lamb Tagine"
August 25 2016 "Olympic Food - Char Siu Pork Belly Strips"
August 24 2016 "Olympic Food - Serbian Venison Goulash"
August 23 2016 "Olympic Food - Feijoada: Traditional Brasilian Stew"
August 22 2016 "Olympic Food - Jamaican Jerk Chicken"

August 19 2016 "Breakfast For Dinner - Croque Monsieur"
August 18 2016 "Breakfast For Dinner - Bistro Breakfast Burger"
August 17 2016 "Breakfast For Dinner - Crispy Chicken and Scallion Waffle Sandwich"
August 16 2016 "Breakfast For Dinner - Breakfast Burritos"
August 15 2016 "Breakfast For Dinner - Breakfast Pizza"

August 12 2016 "4H - Grilled Lamb with Brown Sugar Glaze"
August 11 2016 "4H - Pork Chops with Dill Pickle Marinade"
August 10 2016 "4H - Roast Turkey"
August 9 2016 "4H - Caramelized Baked Chicken"
August 8 2016 "4H - Porcupine Meatballs"

August 5 2016 "Cooking For Fifty - Brats For 50"
August 4 2016 "Cooking For Fifty - Barbecued Pork Shoulder for 50"
August 3 2016 "Cooking For Fifty - Sloppy Joes"
August 2 2016 "Cooking For Fifty - Taco Bar"
August 1 2016 "Cooking For Fifty - Italian Delight Party"

July 29 2016 "Onion Rings"
July 28 2016 "Sweet, Salty, Spicy Party Nuts"
July 27 2016 "Bacon-Wrapped Jalapeno Poppers"
July 26 2016 "Popcorn Chicken"
July 25 2016 "Fried Pickles"

July 22 2016 "What To Do With...Beef Ribs"
July 21 2016 "What To Do With...Frozen Fish Sticks"
July 20 2016 "What To Do With...Leftover Chicken"
July 19 2016 "What To Do With...Chuck Roast"
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